Dietetic Internship Program of Study

Program Links

*located on the Statesboro campus

Graduate Courses and Credit Hours

Courses Credit Hours
Summer Semester
NTFS 6110 Culinary Skills 1
NTFS 7335 Public Health and Community Nutrition 3
NTFS 7334 Applied Medical Nutrition Therapy 3
Fall Semester
NTFS 7336 School Nutrition Administration 3
NTFS 7339 Energy Balance for Weight Management 3
Spring Semester
No Classes
TOTAL 13

Program Schedule and Hours

Weeks & Dates (2018-2019) Internship Experience Supervised Practice Hours
Week 1-9: May 14-July 12 Summer (Term A & Long Term) classes
Internship Orientation
Week 10: July 1 -20 Summer Break
Week 11-13: July 23-Aug 10
(3 weeks)
Supervised Practice Experiences 120
Weeks 14–27: Aug 13–Nov 16
(14 weeks)
Fall Semester classes-Mondays          Supervised Practice Experiences 448
Week 28: Nov 19-23 Thanksgiving Break (No Supervised Practice Experiences)
Week 29-31: Nov 26-Dec. 14
(3 weeks)
Fall Semester classes-Mondays
Supervised Practice Experience
96
Week 32-34: Dec 17-Jan. 4 Holiday Break
Weeks 35-43: Jan. 7-March 8
(9 weeks)
Spring Semester-No Classes
Supervised Practice Experience
Mid-Internship Evaluation
360
Week 44: March 11-15 Spring Break
Week 45-50: March 18-April 26
(6 weeks)
Supervised Practice Experience 240
Week 51: April 29-May 3 Final Internship Evaluation
Total supervised practice experience hours 1264
Approximately 35 total additional hours for internship orientation and evaluations.

Last updated: 2/12/2018

Department of Health Sciences & Kinesiology • hk-office@georgiasouthern.edu