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New Food Product Showcase

May 3, 2017

Nutrition and food science students in the School of Health and Kinesiology displayed their semester-long work on the development of a new food product at the New Food Product Showcase held on April 27. During the showcase, students showed off their latest food developments and provided participants with samples and recipes. Food products that were available to taste included the following:

  • Mint chocolate chip cannoli dip with avocado as a fat replacer,
  • Gluten-free lemon and honey chamomile cookies,
  • Lemon/Ginger whole wheat graham crackers;
  • Gluten-free quinoa pizza crust,
  • Whole wheat chili lime pretzels,
  • High fiber banana blueberry muffins,
  • New vegetable-based BBQ sauce,
  • Lentil-based donuts, and
  • Mint chocolate moringa cookies for increased iron.
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