Skip to main content
Home > Graduate Degree Programs > Dietetic Internship Programs > Combined Masters of Science in Nutrition and Foods Plus Dietetic Internship (MS-DI) Program > Combined MS-DI Program Mission & Goals

Combined MS-DI Program Mission & Goals

Program Links

Mission Statement

The mission of the Georgia Southern University combined Masters of Science in Nutrition and Foods & Dietetic Internship (MS-DI) program is to prepare students for leadership and service in the field of dietetics.  Consistent with the mission of Georgia Southern University, this supervised practice program prepares students to become successful entry-level registered dietitians who embrace the values of integrity, collaboration, commitment to lifelong learning, wellness, and social responsibility.

Program Goals and Objectives

Program Goal 1

To prepare program graduates who will be successful entry-level registered dietitians.

Objectives

  1. At least 80% of program interns complete program/degree requirements within 30 months (150% of program length).
  2. At least 80% of program graduates take the CDR credentialing exam for dietitian nutritionist within 12 months of program completion.
  3. The program’s one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  4. Of graduates who seek employment, 70% are employed in nutrition and dietetics or related fields within 12 months of graduation.
  5. Eighty percent or more of program graduates will be rated as satisfactory by employers.
  6. Eighty percent or more of program graduates will rate the program as “preparing them well” for entry-level practice.

Program Goal 2

To prepare program graduates who will offer leadership and service in the field of dietetics, while embracing the values of commitment to lifelong learning and social responsibility.

Objectives

  1. Fifty percent or more program graduates will pursue continuing education activities such as workshops, certifications, and degrees within one year of program completion.
  2. Fifty percent or more program graduates will be active in professional organizations and/or community service within one year of program completion.

Request for Program Outcome Data

Georgia Southern Dietetic Internship programs outcome data will be available upon request.

Last updated: 1/11/2022

Contact Us

Department of
Health Sciences and Kinesiology

Georgia Southern University Armstrong Campus
Department of Health Sciences and Kinesiology Dept #4076
11935 Abercorn Street
Savannah, GA 31419

Phone: 912-344-2548
Fax: 912-344-3490

Georgia Southern University Statesboro Campus
Department of Health Sciences and Kinesiology
P.O. Box 8076
Statesboro, GA 30460

Phone: 912-478-0200
hk-office@georgiasouthern.edu

Physical Activity Lifestyle (PAL) Program
Email: palprogram@georgiasouthern.edu

Summer Term

Get Ahead this Summer!

Classes Start May 15 & June 20

Register Now

Clinical Internship/Practicum Experience Update

Many of the clinical programs offered by the Waters College of Health Professions require a clinical internship or practicum experience to fulfill degree requirements. Pursuant to the University's legal agreements, participants in clinical experiences are required to abide by the workplace rules of the clinical site. The University is aware of recent federal requirements that would mandate vaccination against COVID-19 for those working in certain settings, including health care. At this time, we expect that these new requirements may significantly impact our ability to locate a placement for students who remain unvaccinated. As always, WCHP will continue to make every effort to place students at clinical sites. However, please be aware that we may be unable to locate a site to accept unvaccinated students, which may cause a delay or inability to progress and complete the program of study.

Department of Health Sciences and Kinesiology • hk-office@georgiasouthern.edu