Department of Health Sciences and Kinesiology
Waters College of Health Professions

Dietetic Internship Program of Study & Schedule

Program Links

*located on the Statesboro Campus

Graduate Courses and Credit Hours

Courses Credit Hours
Summer Semester
NTFS 6110 Culinary Skills, Term A 1
NTFS 7335 Public Health and Community Nutrition, Health Professionals term 3
NTFS 7334 Applied Medical Nutrition Therapy, Term A 3
NTFS 7336 School Nutrition Administration, Term B 3
Fall Semester
NTFS 7339 Energy Balance for Weight Management 3
NTFS 7790 Practicum in Nutrition and Dietetics 2
Spring Semester
NTFS Practicum in Nutrition and Dietetics 2
TOTAL 17

Program Schedule and Hours

Weeks & Dates (2020-2021) Internship Experience Supervised Practice Hours
Week 1-10: May 18-July 23 Summer (Term A & Term B) classes
Internship Orientation
Week 11-12: July 24 -Aug 09 Summer Break
Week 13: Aug 10- 16
(1 week)
Supervised Practice Experiences 40
Week 14-27: Aug 17-Nov 20
(14 weeks)
Fall Semester classes-Mondays
Supervised Practice Experiences
448
Week 28: Nov 21-29 Thanksgiving Break (No Supervised Practice Experiences)
Weeks 29–31: Nov 30–Dec 18
(3 weeks)
Fall Semester classes-Mondays          Supervised Practice Experiences 104
Week 32-33: Dec 19-Jan 3 Holiday Break
Weeks 34-43: Jan. 4-March 12
(10 weeks)
Spring Semester-No Classes on Campus
Supervised Practice Experience-2 credit class
Mid-Internship Evaluation
400
Week 44: March 13-21 Spring Break
Week 45-50: March 22-May 2
(6 weeks)
Supervised Practice Experience 240
Week 51: May 3-7 Final Internship Evaluation
Total supervised practice experience hours 1232
Approximately 40 total additional hours for internship orientation and evaluations.

Note: The DI Program Schedule does not always follow the academic calendar.

Last updated: 11/4/2019

Department of Health Sciences & Kinesiology • hk-office@georgiasouthern.edu