Dietetic Internship Program of Study & Schedule

Program Links

*located on the Statesboro Campus

Graduate Courses and Credit Hours

Courses Credit Hours
Summer Semester
NTFS 6110 Culinary Skills, Term A 1
NTFS 7335 Public Health and Community Nutrition, Health Professionals term 3
NTFS 7334 Applied Medical Nutrition Therapy, Term A 3
NTFS 7336 School Nutrition Administration, Term B 3
Fall Semester
NTFS 7339 Energy Balance for Weight Management 3
NTFS 7790 Practicum in Nutrition and Dietetics (this is proposed for Fall 2019) 2
Spring Semester
NTFS Practicum in Nutrition and Dietetics (this is proposed for Spring 2020) 2
TOTAL 17

Program Schedule and Hours

Weeks & Dates (2019-2020) Internship Experience Supervised Practice Hours
Week 1-10: May 20-July 26 Summer (Term A & Term B) classes
Internship Orientation
Week 11-12: July 29 -Aug 11 Summer Break
Week 13: Aug 12- 16
(1 weeks)
Supervised Practice Experiences 40
Week 14-27: Aug 19-Nov 22
(14 weeks)
Fall Semester classes-Mondays
Supervised Practice Experiences
448
Week 28: Nov 25-29 Thanksgiving Break (No Supervised Practice Experiences)
Weeks 29–31: Dec 2–Dec 20
(3 weeks)
Fall Semester classes-Mondays          Supervised Practice Experiences 96
Week 32-33: Dec 23-Jan 3 Holiday Break
Weeks 34-43: Jan. 6-March 13
(10 weeks)
Spring Semester-No Classes on Campus
Supervised Practice Experience-2 credit class
Mid-Internship Evaluation
400
Week 44: March 16-20 Spring Break
Week 45-50: March 21-May 1
(6 weeks)
Supervised Practice Experience 240
Week 51: May 4-8 Final Internship Evaluation
Total supervised practice experience hours 1224
Approximately 40 total additional hours for internship orientation and evaluations.

Note: The DI Program Schedule does not always follow the academic calendar.

Last updated: 9/26/2018

Department of Health Sciences & Kinesiology • hk-office@georgiasouthern.edu