Joelle Romanchik-Cerpovicz
Associate Professor of Nutrition and Food Science, Undergraduate Program Director, and Nutrition and Food Science Program Director
Ph.D., Medical College of Pennsylvania
Office: Statesboro Campus-Hollis Building – Room 1128B
Phone: 912-478-1420
Fax: 912-478-0381
E-mail: jromchik@georgiasouthern.edu
Curriculum Vitae (PDF)
Research
Research Interests
- Food product development and analysis to improve health
- Mediterranean diet and other dietary component consumption in various populations
- Antioxidant metabolism/function in humans (specifically, role small molecule dietary antioxidants may play in the prevention of cancer and atherosclerosis)
- Inquiry-based learning techniques in food science
- Childhood weight management
Ongoing Projects
- Novel ingredients to improve food product quality
- Analysis of dietary component consumption patterns in various populations
- Assessment of qualifications of fitness professionals
Last updated: 9/19/2023